Texas Field: Southwest & Mexico

Serving TX, NM, OK, LA, AR, CA, NV, AZ, CO, IL and select regions in Mexico.

Our original home. For inquiries regarding current grain allocations, stone-milling schedules, or delivery routes in the Southwest and Mexico, contact our Texas team.

• General Inquiries: info@mishpachafarms.com

• Wholesale Account Management: wholesale@mishpachafarms.com

• The Lab (Technical Specs): chefsresources@mishpachafarms.com

• ​

Florida Sister-Farm: Southeastern Expansion

Serving FL, GA, SC, NC, AL, TN, IL, VA, and KY.

Breaking Ground: Fall 2026 | First Harvest: March 2027

We are currently accepting reservations for our inaugural Southeastern harvest. If you are a chef or baker in the Southeast looking to secure identity-preserved grains and aromatics for 2027, please reach out to our Florida desk.

• Southeastern Reservations: mishpachasoutheast@mishpachafarms.com

• Media & Press Inquiries: press@mishpachafarms.com

• ​

Technical Inquiries (The Mishpacha Lab)

Are you looking for specific protein stability data, extraction rates, or Brix levels for a new menu item? Our Lab team provides technical support to help you calibrate our heritage ingredients to your specific kitchen environment.

Note to Chefs: Please include your restaurant name and delivery city in all technical inquiries so we can provide data relevant to your specific terroir.